Baked Chicken Flautas

Flour tortillas stuffed with salsa chicken and cheese, then rolled and baked for a crispy flauta.

Baked salsa chicken flautas or rolled tacos, are easy to make and a healthier alternative to fried flautas.

Ingredients for Baked Chicken Flautas

Flour tortillas, Shredded Salsa Chicken, Shredded Cheese, and spray oil.

Place the chicken and cheese right below the center of the tortilla in order to have more coverage and roll it tightly.

Place rolled flautas seam side down on a baking sheet that's been sprayed with cooking oil spray or lined with parchment paper.

Bake in a 375 degree oven for 10 min, remove them and flip them over. Now the seam side is facing up.

These salsa chicken flautas are perfect for dipping in your favorite salsa, guacamole, sour cream, or queso.

Try a Meatless Version with Roasted Sweet Potato and Black Beans

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