In a small bowl, combine the ground pork and 1 tablespoon of soy sauce, mix and set aside.
In a mortar and pestle, pound peeled garlic cloves and Thai chili's until a chunky paste forms. Or you can chop them with a knife.
Add oil to a large pan over medium heat. Add the garlic and chili's stir quickly, then add the ground pork. Turn the heat up to medium high.
Continue stirring the pork and once it's halfway cooked add the remaining soy sauce and oyster sauce. Continue stirring until pork is cooked. Taste and see if additional sauce is needed. If you like it to have some sweetness you can add a little bit of sugar.
Turn off the heat and add the Basil leaves.
Thai Style Fried Egg
In a small skillet over medium high heat, add oil to cover the bottom of the pan. Let oil get hot and carefully add an egg to the pan. It does splatter, so be careful. Cook until edges get crispy and spoon oil on top of egg to cook the white part, but leave the yolk runny.
Serve Pad Kra Pao with steamed rice and the fried egg on top.