1TbspHoneyOr Agave syrup or 1 tsp of granulated sugar
2tspRice VinegarOr apple cider, regular vinegar, or fresh lime/lemon juice.
½tspFish Sauce or Soy Sauce or Liquid Aminos
¼tspSesame OilOmit if you don't have any.
1TbspSriracha Hot SauceOr your favorite hot sauce or omit for no spice.
2-4TbspWaterAdd 1 Tbsp at a time until desired consistency is reached.
Peanut Dipping Sauce
Combine all the ingredients in a bowl for the peanut sauce. If the peanut butter is refrigerated you'll need to microwave it for 15 seconds or so to get it softened. Add water 1 Tbsp at a time and keep whisking until desired consistency is reached. Set aside.
Rice Paper Rolls
Get a large microwavable bowl filled with water. Microwave for a minute to a minute 30 seconds. The water should be hotter than body temperature, but not boiling.
Dip rice paper wrapper into water and move around till all sides are wet. When you remove it from the water it should still have some structure to it. The rice paper will soften as you are rolling it.
Place wet rice paper on a plate or cutting board and your fillings on top. Fold the bottom over and make a tight wrap, then fold the sides in and continue rolling up.
Rice paper rolls are best eaten immediately, however they can be stored in the fridge if wrapped individually in plastic wrap and placed in an airtight container.