Remove husk from tomatillo and place in a colander. Rinse well to remove waxy residue from skin. You can also use a kitchen towel to remove all the wax from the skin.
Place rinsed tomatillos in a small pot with halved onion, and jalapenos. Cover with water and boil for about 10 minutes, till they soften. They will turn a yellow-greenish color.
In a blender add a handful of cilantro, 2 raw garlic cloves, the boiled tomatillos, jalapeno, onion, ½ cup of water, and salt. Blend well and taste for seasoning.
Pour Salsa into a glass jar to cool, or place in the refrigerator before serving.
Video
Notes
Store salsa in airtight jars in the refrigerator up to 5 days or freeze small portions in a freezer safe bag.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.