Grilled Method: Remove husks from corn just before grilling. Place corn cobs directly on hot side of grill for a few minutes on each side, till slightly charred.
Boiled Method: Place shucked corn in a pot and bring to a boil for about 7 minutes or until kernels are slightly tender.
Remove corn and allow to cool a couple minutes. Using a pastry brush, spread crema or mayo on corn. Use a much or as little as you like. Then top with cheese of choice, chili powder, and squeeze lime all over. Serve immediately.
To serve in a cup, shave cooked corn off the cob into a cup. Or Shave uncooked corn and cook in a skillet. Then mix with crema or mayo, cheese, chili powder, and lime. Top with more cheese or chopped cilantro for garnish. Serve immediately or store in the fridge until ready to serve.