Go Back

Vegan Chorizo Tacos

Renee
Vegan Chorizo encompasses the flavors of Mexican Chorizo in a Walnut and Quinoa based mixture for a crunchy and filling meatless taco.
5 from 1 vote
Print Recipe

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

By submitting this form, you consent to receive emails from Thai Caliente

Ingredients
  

Vegan Chorizo:

Spicy Guacamole:

  • 1 Ripe Avocado smashed
  • 1/2 Lime Squeezed
  • Pickled Jalapenos chopped fine (As many you can handle)
  • Salt to taste

Instructions
 

  • Preheat oven to 375 degrees and spray a large rimmed baking sheet with cooking spray.
  • Place all ingredients for Vegan Chorizo into a food processor and pulse until mixture is chopped up and crumbly. Spread evenly onto baking sheet and bake for about 10 minutes, stirring half way and remove once edges get some crisp to them.
  • Smash a rip avocado with chopped jalapenos, lime juice, and salt. Stir and taste.
  • Warm corn tortillas in oven with residual heat until they become soft.
  • Assemble tacos with coleslaw mix on bottom and squeeze lime juice on top, then add Chorizo mix and top with spicy guacamole.
Last Step!Leave a Rating & Review! Please let me know how you liked this recipe. This helps my business thrive so I can continue to provide free recipes.

Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.

Keyword Vegan Chorizo
Thai CalienteWatch My Videos Here