Fry the Rice Paper Chips, following these instructions.
Flake the cooked salmon with a fork. Add the mayonnaise and siracha, once combined taste to see if additional seasoning is needed.
Top a spoonful of the salmon mixture onto a rice paper chip and top with furikake seasoning.
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Notes
These salmon rice paper chips are best eaten right after assembling them. The salmon salad will cause the rice paper chips to get soggy once in contact.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.