1tablespoonSriracha Hot SauceOr your favorite hot sauce or omit for no spice.
2-4tablespoonWaterAdd 1 Tbsp at a time until desired consistency is reached.
Instructions
Peanut Dipping Sauce
Combine all the ingredients in a bowl for the peanut sauce. If the peanut butter is refrigerated you'll need to microwave it for 15 seconds or so to get it softened. Add water 1 Tbsp at a time and keep whisking until desired consistency is reached. Set aside.
Rice Paper Rolls
Season shrimp with salt and pepper and cook in a skillet until no longer opaque. Set aside to cool.
Wash, peel, and slice cucumber and carrot. Wash lettuce, green onion, and basil leaves. Set aside on a plate.
Place water in a dish or bowl that can be dipped with the rice paper wrapper.
Dip rice paper wrapper into water and move around till all sides are wet. When you remove it from the water it should still have some structure to it. The rice paper will soften as you are rolling it.
Place wet rice paper on a plate or cutting board and your fillings on top. Fold the bottom over and make a tight wrap, then fold the sides in and continue rolling up.
Rice paper rolls are best eaten immediately.
Video
Notes
Rice Paper Rolls are best enjoyed right after making them. If you need a make ahead option, then prep all the filling ahead of time and store in the refrigerator until you are ready to assemble them.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.
Keyword Fresh Spring Rolls, Shrimp Rice Paper Rolls