Remove the goat cheese from the refrigerator and place it on the counter to bring to room temperature.
Wash potatoes, then peel and cut potatoes into even sizes.
Place potatoes in a large pot with enough water to cover. Season water with salt, bring to a boil then simmer for 15 minutes or until potatoes are fork tender.
Warm the milk or half and half in the microwave or on the stove. It does not need to be boiling, just warm.
Drain potatoes, make sure all the water is gone. Add butter and begin mashing.
Now add the goat cheese and mash until incorporated. Pour in the milk, salt, and pepper, and continue mashing until smooth. Taste for seasoning and adjust as needed.
Video
Notes
If you need to keep these warm, cover the dish with aluminum foil and place in a 200°F oven or warming tray for up to an hour. Another option is to place the mashed potatoes in a crockpot on the keep warm setting. Garnish right before serving
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.