Similar to Tom Yum, Tom Kha has the addition of creamy coconut milk. Traditionally this soup is made with chicken, Tom Kha Gai, but I wanted to try a tofu version.
Galangal Root ('kha'), Lemongrass, Makrut Lime Leaves, Tofu, Bell Pepper, Mushrooms, Coconut Milk, Limes, Thai Chili or Chili Oil, Green Onions, and Cilantro.
If you plan on having leftovers, then don’t add the lime juice, green onion, or cilantro. These can be added when you reheat the soup. I recommend storing leftovers for no more than 3 days.