Thai Yellow Curry

Thai Yellow Curry Chicken is mild in spice and a one pot meal that’s creamy and comforting with carrots, potatoes, and onion.

We’re making this yellow curry dish super easy with pre-made curry paste. The yellow hue comes from turmeric and a blend of other spices.

Ingredients for Thai Yellow Curry

Chicken Breast, Onion, Potato, Carrots, Coconut Milk and Yellow Curry Paste

In a large pan add your coconut oil and yellow curry paste over medium heat.

Place the lid on and allow curry to simmer for 10 - 15 minutes or until the potatoes and carrots are tender.

Serve the Yellow Curry Chicken with Thai Jasmine rice for an authentic comforting meal or with cauliflower rice for a low carb meal.

Try my recipe for Red Curry Chicken

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