Grilled Thai Pork Skewers

Grilled Thai Pork Skewers (aka Moo Ping) are a must make Thai street food. Seasoned pork that is on skewers and grilled to juicy perfection.

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You will want to serve the Moo Ping right after you pull them off the grill. A tip is to wrap the pork in foil to keep it warm.

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Ingredients for the Grilled Thai Pork Skewers:

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Prep the meat by slicing into pieces. Then create the marinade for the pork to soak in.

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Once you have the pork skewered, place on the grill over direct heat for a couple minutes on each side.

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Serve the grilled Thai pork skewers as an appetizer or as a meal with Sticky Rice and Thai Papaya Salad.

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Som Tum Thai Recipe

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