Thai Garlic Pork

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Moo Kratiem is a Thai stir fry with sliced pork and topped with crispy fried garlic for a comforting dish that's loaded with flavor.

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If you enjoy eating garlic, then you will love Moo Kratiem. The Pork is tender and cooked in a savory sauce along with a homemade crispy garlic topping.

Garlic Cloves, Pork, Cilantro Stems, Soy Sauce, Sugar and Whole Peppercorns

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Ingredients for Thai Garlic Pork

This dish is not spicy like Thai Basil Pork, instead, it has a mellow spice from the peppercorns.

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Garnish the Moo Kratiem with some cilantro stems and serve with Jasmine rice. You can also serve with a side of steamed broccoli or another vegetable.

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Leftover moo kratiem can be stored for up to 5 days in the refrigerator. This makes a great meal prep option, portion out rice and the pork in containers and reheat in the microwave.

Try my recipe for Basil Stir Fry

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