Thai Garlic Pork

Moo Kratiem is a Thai stir fry with sliced pork and topped with crispy fried garlic for a comforting dish that's loaded with flavor.

If you enjoy eating garlic, then you will love Moo Kratiem. The Pork is tender and cooked in a savory sauce along with a homemade crispy garlic topping.

Garlic Cloves, Pork, Cilantro Stems, Soy Sauce, Sugar and Whole Peppercorns

Ingredients for Thai Garlic Pork

This dish is not spicy like Thai Basil Pork, instead, it has a mellow spice from the peppercorns.

Garnish the Moo Kratiem with some cilantro stems and serve with Jasmine rice. You can also serve with a side of steamed broccoli or another vegetable.

Leftover moo kratiem can be stored for up to 5 days in the refrigerator. This makes a great meal prep option, portion out rice and the pork in containers and reheat in the microwave.

Try my recipe for Basil Stir Fry

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