Shrimp and Grilled Romaine Lettuce

Garlic butter Argentinean shrimp and grilled romaine salad is an impressive yet easy meal that's perfect for Summertime!

Ingredients Needed:

Shrimp, Butter, Romaine Hearts and a homemade dressing.

I love using a cast iron skillet on the grill. Place a few thin slices of butter on the bottom and some thinly sliced garlic. Then layer the shrimp on top and add more sliced butter and garlic on top.

I'm doing a spin on Caesar dressing with an unexpected ingredient. Traditional Caesar dressing has anchovies and eggs, but I'm making mine with Dijon mustard, lemon, garlic, olive oil, and fish sauce.

Wash and dry the romaine, then slice in half and drizzle with olive oil. Cook on the grill for 1-2 minutes.

Set the mood for an elegant meal with some pretty flowers, candles, and colorful plates. I like serving the shrimp right in the skillet.

Try my recipe for Grilled Chicken Wings

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