I love using a cast iron skillet on the grill. Place a few thin slices of butter on the bottom and some thinly sliced garlic. Then layer the shrimp on top and add more sliced butter and garlic on top.
I'm doing a spin on Caesar dressing with an unexpected ingredient. Traditional Caesar dressing has anchovies and eggs, but I'm making mine with Dijon mustard, lemon, garlic, olive oil, and fish sauce.