Ribs in Salsa Verde

Costillas en Salsa Verde is a Mexican dish of pork ribs in green sauce. The ribs are seared until crispy and simmered in a tangy tomatillo salsa.

Costillas en Salsa Verde is my idea of Mexican comfort food. It's a hearty and savory dish that's loaded with flavor.

Ingredients for Ribs in Salsa Verde:


Wash, Rinse and Boil Fresh tomatillos for the salsa verde.

Drain and add to a blender with cilantro, garlic, and salt.

Cook the ribs in a skillet until crispy on each side. Add the salsa verde and simmer to absorb the sauce.

Serve the ribs in salsa verde with beans or rice.


My recipe for Creamy Peruvian Beans

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