Thai Red Curry with Cod

3 Ingredients, 1 Pan, and 20 minutes is all you need for an Easy Thai Red Curry Cod.

I always have frozen fish on hand and of course curry paste, which just so happens to make a great combo together.

Ingredients for Red Curry with Cod

Fish, Coconut Milk and Red Curry Paste

If adding veggies, do so after the coconut milk has been added and the pan is at a light boil. Allow them to cook till slightly softened.

Once you’ve made any adjustments to the curry and the flavor is when you want it, add the cod fillets back into the skillet and turn down the heat to low.

Serve with Thai Jasmine rice for an authentic meal or with cauliflower rice for a low carb meal.

Try my recipe for Red Curry Chicken with sweet potato and kale

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