Mexican Sub Sandwich (Lonche)

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A Lonche is a popular sub sandwich in Jalisco, Mexico. In this recipe we're using deli meat with lots of toppings for a quick and easy no-cook meal.

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In Jalisco MX, Lonches are what you see pictured here, a sub sandwich with either deli meat or shredded meat, and toppings.

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Ingredients for Lonche de Jamón

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Fresh Bolillo rolls, Ham or deli meat, Cheese, and toppings

Slice and toast your rolls, then spread mayo on the bottom and smashed avocado on the top.

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Then layer the deli meat, cheese, sliced tomatoes, shredded lettuce, and sliced onions and pickled jalapenos.

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Lonches de Jamón like most sandwiches are best eaten right away.

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Try my recipe for Carne en su Jugo- A popular dish from Guadalajara MX.

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For more delicious Recipes Click on the link below:

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