Mexican Beef Soup Caldo de Res
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Caldo de Res is a Mexican Beef Soup loaded with chunks of vegetables and beef in an immune boosting broth. My favorite way is to make it in the Instant Pot for an easy and fast caldo!
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Start by slicing a chuck roast into chunks and add a beef bone.
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Or use Beef Shank, which has the bone in the center.
In Spanish it's called chamorro de res.
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Add the Beef Bones, half of a white onion, and garlic to the Instant Pot with 10 cups of water
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Remove the beef bone, onion and garlic. Now add your vegetables and cook on high pressure for 3-5 minutes.
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Serve Caldo de Res with lime, cilantro, and hot sauce for spice.
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For a Chicken Version Click the link below for Caldo de Pollo.
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For More Delicious Mexican Recipes, Click on the link below.
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