Instant Pot Chicken Tamales
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Rinse and Soak Corn Husks until soft. Then allow them to dry completely.
Do not use wet husks to make tamales.
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Spread Masa on Corn Husk in a even layer in the middle of the husk.
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Add Filling, this is
Salsa Verde Chicken. But you can use any filling you prefer.
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Wrap all your Tamales and keep refrigerated or begin cooking them.
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Add 1 cup water to Instant Pot. Place trivet or steam basket inside.
Stand tamales upright inside instant pot
Cook high pressure 30 min
Cooking Tamales in the Instant Pot
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Click Below for Full Recipe and Instructions
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For more Recipes Click on the Link below
ThaiCaliente.com
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