Homemade Enchilada Sauce
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Authentic Red Enchilada Sauce is perfect for your favorite Enchiladas Rojas. This sauce is made with dried chile peppers and no tomato sauce.
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Ingredients for
Enchilada Sauce
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Dried Chile Peppers, Garlic, Salt, and Water.
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De-seed and rinse the dried chilies then place in a pot. Bring to a boil until they are soft.
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Add softened chilies to a blender with garlic, salt, and a little water. Blend until smooth.
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Use a fine mesh strainer and with a rubber spatula or spoon to press the sauce down into a bowl until just the pulp and seeds are left.
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This enchilada sauce is gluten free. This recipe does not add any flour to the sauce.
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The enchilada sauce will last 5 days in the refrigerator in a sealed container. Another option is to place it in a freezer safe bag and freeze it for up to 3 months.
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Try my recipe for
Chicken Enchiladas
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For more delicious Recipes Click on the link below:
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