Firecracker Shrimp
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Shrimp in a Blanket or Goong Hom Pha is an easy appetizer of whole shrimp wrapped in spring roll wrappers and deep fried until crispy.
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This appetizer seems to go by different names, including firecracker shrimp or fried shrimp rolls.
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Ingredients for
Shrimp Rolls:
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Peeled Shrimp and Spring Roll Wrappers, and sweet chili sauce for dipping.
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Pat the shrimp completely dry with paper towels and lightly season with salt and ground white pepper.
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I find these spring roll wrappers in the freezer section at my local Asian Market.
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Shrimp in a blanket are best serve right after cooking them. If you need to make them ahead of time, then place in the freezer until you are ready to fry them.
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Try my recipe for Fried Spring Rolls
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