Firecracker Shrimp

Shrimp in a Blanket or Goong Hom Pha is an easy appetizer of whole shrimp wrapped in spring roll wrappers and deep fried until crispy.

This appetizer seems to go by different names, including firecracker shrimp or fried shrimp rolls.

Ingredients for Shrimp Rolls:

Peeled Shrimp and Spring Roll Wrappers, and sweet chili sauce for dipping.

Pat the shrimp completely dry with paper towels and lightly season with salt and ground white pepper.

I find these spring roll wrappers in the freezer section at my local Asian Market.

Shrimp in a blanket are best serve right after cooking them. If you need to make them ahead of time, then place in the freezer until you are ready to fry them.

Try my recipe for Fried Spring Rolls

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