Easy Salsa Verde

Homemade Salsa Verde made in just 15 minutes with fresh tomatillos.

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Ingredients:

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Remove the husk from the tomatillos and rinse them well to remove any residue.

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Start by boiling tomatillos, onions, and jalapenos

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Then add to a blender with cilantro garlic and salt

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Salsa can be stored in a airtight jar for about a week in the refrigerator.

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Use the salsa verde to make chilaquiles

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