Easy Salsa Verde


Homemade Salsa Verde made in just 15 minutes with fresh tomatillos.


Remove the husk from the tomatillos and rinse them well to remove any residue.

Start by boiling tomatillos, onions, and jalapenos

Then add to a blender with cilantro garlic and salt

Salsa can be stored in a airtight jar for about a week in the refrigerator.

Use the salsa verde to make chilaquiles

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