Chilaquiles en Salsa Verde

Chilaquiles en Salsa Verde is loaded with rich flavor, slivered onions, and cilantro. A must make dish for brunch!

Chilaquiles verdes con Huevo, is served with an egg or two on top. I prefer a sunny side up egg since the creamy yolk goes prefect on the chilaquiles.

Ingredients for the Chilaquiles en Salsa Verde:

Slice corn tortillas into 8 triangles and bake in the oven until golden and crispy.

Add the crispy chips to the salsa verde until coated.

Chilaquiles are best served right away to avoid the chips getting soggy. You can also add a side of refried beans or meat.

Try these Costillas en Salsa Verde

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