Chilaquiles en Salsa Verde

Chilaquiles en Salsa Verde is loaded with rich flavor, slivered onions, and cilantro. A must make dish for brunch!

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Chilaquiles verdes con Huevo, is served with an egg or two on top. I prefer a sunny side up egg since the creamy yolk goes prefect on the chilaquiles.

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Ingredients for the Chilaquiles en Salsa Verde:

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Slice corn tortillas into 8 triangles and bake in the oven until golden and crispy.

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Add the crispy chips to the salsa verde until coated.

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Chilaquiles are best served right away to avoid the chips getting soggy. You can also add a side of refried beans or meat.

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Try these Costillas en Salsa Verde

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