Thai Basil Pork Stir Fry
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Pad Kra Pao Moo is a spicy stir fry of ground pork and Thai basil. Serve it Thai style with a crispy fried egg and steamed rice.
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Pad Kra Pao Moo is traditionally served very spicy in Thailand, and surprisingly a common breakfast dish.
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Ingredients for
Pork Basil
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White Rice, Mixed Vegetables, Onion, Garlic, Chicken Broth, and Butter.
Ground pork, soy sauce, oyster sauce, garlic, Thai chilis, and Thai Basil. Top with a Fried Egg
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Once the pork is halfway cooked, add the oyster sauce and soy sauce. Cook till done, turn off heat, add basil leaves. Taste for seasoning and adjust as needed.
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I love serving pad kra pao with a crispy fried egg on top. It helps bring down the spice and the creamy yolk adds another great element to the dish.
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Leftovers can be stored in the fridge for a few days or frozen in a air tight bag for a couple months.
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Try my recipe for
Beef with Basil
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For more delicious Recipes Click on the link below:
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