1ouncePomegranate Juiceor substitute cranberry juice
4ounceProsecco Roséor regular Prosecco
Rosemary sprigs for garnish
Instructions
If using a whole pomegranate, slice off the top and cut sections down the sides. Break off each section and remove pomegranate arils, discard any of the skin and white flesh.
Add pomegranate arils to a champagne flute, pomegranate juice, top with chilled Prosecco Rosé and garnish with a rosemary sprig.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.