Crunchy Salsa Chicken Tacos
Crunchy Salsa Chicken Tacos are baked in the oven for an easy and delicious taco night your whole family will enjoy.
Instant Pot Salsa Chicken
Crunchy Taco Shells
or Homemade Refried Beans
Shredded Salsa Chicken
Shredded Mexican Cheese Blend
Optional Toppings: Lettuce,Tomato, Avocado, Sour Cream, or Vegan Queso
See Notes For Salsa Chicken Recipe
Pre-Heat Oven to 350 degrees
Place store bought Crunchy Taco shells upright in a 9x12 Baking Dish (8 in the middle and 2 on each side). Add a layer of refried beans and spread across bottom of shell.
Then add a spoonful of the Salsa Chicken, and top with Shredded Cheese or Vegan Cashew Queso
Bake for about 10 minutes or until cheese is melted.
Serve with toppings of choice.
To Re-Heat, place in a oven safe dish and bake at 300 degrees for about 5-7 minutes until crispy and heated through.
Recipe for Salsa Chicken
Recipe for Vegan Cashew Queso
Recipe for Refried Beans
Salsa Chicken Tacos