1TbspRice VinegarCan substitute White or Apple Cider
1-2tspFish SauceStart with 1 then add more if needed
1TbspSriracha or Hot Sauce
WaterAdd a teaspoon at a time to thin out the dressing or until desired consistency is reached.
Mix all ingredients for Peanut dressing with a whisk or fork, Add splashes of water while mixing to thin it out until desired consistency is reached. The dressing can be stored in an air tight container up to one week.
Wash and Rinse Kale leaves, once dried, massage leaves with hands till leaves get soft and wilted. This is an important step!
Get one carrot and make julienne shreds. Add Cooked Quinoa and a sprinkle of salt, Mix well.
Store in mason jars without dressing or with dressing. See notes Below on storage.Give a squeeze of lime over the salad before eating and top with crushed peanuts.
Dressing mixed in: 1-2 days, then it starts to get soggy.
Dressing on the bottom: 3 days, but when you eat the salad you'll have to mix it well with the kale.
Dressing on the side: You can keep the salad stored in mason jars for 5 days, then mix the peanut dressing when you are ready to eat.