Lime wedges and sliced cucumber for servingand green onions for garnish.
Instructions
If using frozen cauliflower and veggies, then warm in the microwave for 2-3 minutes till slightly warmed. Then place in a strainer lined with a paper towel to remove any liquid. If using fresh cauliflower rice, then proceed with next step.
Slice Chicken or protein of your choice and marinate with 1 Tbsp of Coconut Amino and set aside.
Mix remaining 2 Tbsp of Coconut amino with 2 tsp of fish sauce and set aside.
Heat a large wok over medium high heat and add 1 tbsp of oil. Add Chicken and cook thoroughly.
Remove chicken, add remaining oil and saute onions and garlic till soft. About 2 minutes. Then add eggs and allow to set for a minute, then scramble.
Add cauliflower rice, peas and carrots, and sauce. Stir well.
Add cooked chicken back in and combine. Then add white pepper. Once everything is hot it's ready to serve. Taste and see if additional soy sauce or fish sauce is needed.
Squeeze fresh lime and serve with sliced cucumbers and garnish with green onions.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.