Jasmine RiceBrown, or Cauliflower rice for serving.
Instructions
Slice up broccoli into even florets. Place in a small pot of boiling water for 1-2 minutes or until bright green. Strain and run under cold water to stop the cooking process. Set aside.
Slice garlic cloves very thin and set aside. Peel and devein shrimp. Mix soy sauce and coconut aminos together in a small bowl with red pepper flakes.
In a wok or large saute pan over medium high heat, add oil. Add garlic before pan gets too hot.
Now add Shrimp and cook until slightly pink, about 2 minutes, then add drained broccoli and sauce. Stir-fry for about another minute or two, until the shrimp is done and the broccoli is hot.
Serve with rice or noodles, and siracha if you like more spice.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.