1lbGround Beefor Beef Diced into small pieces (I diced my own beef)
1-4Thai Chili'sDepends how spicy your want it.
2TbspOyster SauceReserve 1 tbsp for marinade
2TbspGolden MountainReserve 1 tbsp for marinade
Large handful of Thai Basil or Holy Basil leaves
1Fried Egg per serving
Marinate Ground Beef with Oyster Sauce and Golden Mountain Soy sauce, set aside and prep remaining ingredients.
Pound Thai chili's and garlic in a mortar. If you don't have one, a food processor will do, or you can finely chop them.
Wash Basil and remove from stems.
Heat a wok over medium-high heat and add Oil. Saute chili's and garlic for about 10 seconds, then add Ground beef mixture and cook until almost done.
Add remaining oyster sauce and soy sauce, stir well, then turn off the heat and add Thai Basil. If the sauce needs more juice you can add a little water. Taste and adjust seasoning.
For each serving top with a crispy egg that's slightly runny and steamed rice.
I've started eliminating soy from my diet, and the YouTube video will show making the dish with coconut aminos and a No soy Soy sauce. These are great alternative with very similar tastes as the original recipe.