Cook chorizo in a skillet, over medium high heat till fully cooked, about 10 minutes. Drain grease, and place in a bowl in the fridge to cool down.
Once chorizo is cooled, mix it gently with ground beef. Don’t over mix the meat or it will become too dense. Form into 4 even patties that are larger than the buns, since they will shrink during cooking. Season both sides of patty with salt and pepper. Cook on a cast iron skillet or grill until desired temperature.
Smash avocado with a fork, and mix with lime juice and a little salt to taste.
Lightly toast buns and build your burger with toppings and guacamole.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.