2Squares Brown Rice Ramen NoodlesCooked to package directions
Salt, Sugar, or LimeAdd if needed
Cook Brown Rice Ramen Noodles according to package, drain, and set aside. If making zucchini noodles, spiralize, and set aside.
In a large saucepan over medium heat, add coconut oil and curry paste. Keep stirring to break up the curry paste. Add broth and bring to a low boil. Once curry paste has dissolved, add vegetables and coconut milk. Cover and simmer for about 5 minutes or until vegetables have softened a little but still crunchy.
Taste curry broth and see if any sugar, salt, or lime juice is needed. Add cooked noodles, and zucchini noodles to a bowl for serving and ladle curry on top.