Crying Tiger Recipe
Simple grilled steaks get a Thai spin with a spicy dipping sauce
Have steak at room temp before cooking
Main Course, Salad
Seasoned with Salt both sides, and rest at room temperature for at least an hour.
Thai Fish Sauce
about 2 limes
Ground Toasted Rice
(If making your own, toast 2 Tbsp for Sweet Glutinous Rice with Lime Leaves and grind to a fine powder).
Ground Thai Chili Pepper
Use more or less depending on spice level. Can sub red pepper flakes or fresh Thai chilis.
or sub brown sugar or regular sugar
Chopped Green Onion
Taste the sauce first, I like to add a little bit of water.
Lettuce leaves, Cabbage leaves, Cucumber Slices, Thai Sticky Rice or regular rice.
Dipping sauce: combine all sauce ingredients, mix well, and taste for seasoning.
Heat a grill or cast Iron skillet over the stove to hot. Pat steaks dry and place seasoned steaks on grill or skillet and cook for a couple minutes on each side to desired temperature.
Allow steaks to rest 10 minutes before slicing and serving with dipping sauce.
Serve with Lettuce leaves, Cabbage leaves, Cucumber Slices, Thai Sticky Rice or regular rice.
Taste the dipping sauce and add additional water if it tastes too salty. You can also add more lime juice, sugar, or chili powder.