Wash the chili peppers and cilantro. Peel the garlic and remove the stems from the peppers.
Add the peppers, garlic, and cilantro to a food chopper or processor. Pulse until everything is broken down.
Transfer to a bowl, and add sugar, lime juice, and fish sauce. I also added a little water. Taste and adjust to your liking.
Video
Notes
Use my measurements as a guide and add more lime, fish sauce, or sugar as needed.The sauce can be stored in an airtight container in the refrigerator for up to 5 days.Serve with steamed or grilled seafood and Thai Sticky Rice.Try my Thai Beef Jerky and dipping sauce
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.