Peel and dice the sweet potatoes into even pieces. Drizzle with olive oil and season with salt, pepper, and paprika.Roast at 375° F for 15-20 minutes or until tender.
Taco Salad
Wash the lettuce and slice it into small pieces. Place on the bottom of each serving bowl.
Rinse and drain the black beans then add to lettuce.
Add the roasted sweet potatoes and the remaining toppings to the salad.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.
Keyword Taco Salad with Sweet Potato, Vegetarian Taco Salad