1TbspSriracha hot saucesubstitute your favorite hot sauce or omit for no spice.
1-4Tbsp WaterIf sauce is too thick keep adding water 1 Tbsp at a time until desired consistency is reached.
Instructions
Add all ingredients for peanut sauce and whisk until creamy and smooth. Keep adding water until desired consistency is reached. Set aside in a small bowl.
Prep all your fillings and have them ready on a plate or cutting board before you start making the rolls.
Get a large bowl of water and warm it in the microwave for about a minute. The water should be slightly warmer than body temperature.
Dip rice paper wrapper into water and move around till all sides are wet. The wrapper should still have structure to it and will soften as you start rolling your wraps.
Place your fillings and fold the bottom over and make a tight wrap, then fold the sides and continue rolling up.
Rice Paper Rolls are best eaten immediately, however they can be stored in the fridge if wrapped individually in plastic wrap and placed in an airtight container.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.