Vibrant flavors of Coconut, Turmeric, and a creamy peanut sauce amplify this healthy bowl of Thai Chicken Satay and Zoodles.
Mix all ingredients for marinade into a medium bowl, whisk well and add chicken. Allow to marinate for 30 minutes, or longer. Can marinate overnight.
Remove chicken from marinade, and cook over a grill or large saute pan until fully cooked.
Use a spiralizer for the zucchini and carrots, Once chicken is cooked, use the same pan and add veggies, cook for a minute or 2 until warmed.
Place all ingredients for peanut sauce into a small sauce pan, bring heat to simmer, whisk until it becomes smooth and creamy.
Plate zoodles then top with sliced chicken satay, and smother with peanut sauce. Garnish with cilantro and extra peanuts.