Yellow Corn Tortillas

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Homemade Yellow Corn Tortillas made with just 3 ingredients and ready in 20 minutes.

Corn tortillas are much easier to make than flour and if you have a gluten allergy, corn tortillas are gluten free.

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Ingredients for Yellow Corn Tortillas

Masa Harina, Salt, Warm Water

Mix all the ingredients together until a smooth ball forms.

Form even sized balls and use a tortilla press to flatten

Or use a large heavy dish and a plastic bag to flatten the tortilla dough.

Heat a skillet or comal over high heat. Don't add any oil to the pan. The tortilla will release from the pan when it's ready to flip.

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Fresh made corn tortillas need to be wrapped in a towel or bag to prevent drying.

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Try my recipe for Carne Asada

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