Whole or Creamy Peruvian Beans

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Peruvian beans are soft, buttery, and have a more mild taste than pinto beans. Cook them easily in an Instant Pot and serve them whole or creamy.

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Peruvian Beans go by different names: Perauano, Mayocoba, and Canary Beans

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Rinse and sort beans then place in the instant pot with water and oil.

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Cook on High Pressure for 30 min, then 20 min natural pressure release.

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Add salt and taste to see if the beans are soft. Serve beans whole with a meal or...

Blend them for super creamy beans. Perfect for dipping or Bean and Cheese Burritos.

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