Vegetarian Baked Flautas

Creamy refried black beans and chili spiced sweet potatoes make a delicious and filling meatless flauta.

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These sweet potato flautas are easy to make and a healthier alternative to fried flautas. The combination of black beans and sweet potato is great if you don't eat meat.

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Ingredients for Vegetarian Flautas

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The sweet potatoes are seasoned with paprika and chili powder.

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Place the filling right below the center of the tortilla in order to have more coverage to roll it tightly. If it feels too loose, try rolling it again.

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Once you've rolled all your flautas, space them apart on the baking sheet. Spray each one with cooking spray from top to bottom.

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Bake for 20 min in a 375 degree oven. Turning them over halfway through.

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Serve Flautas warm with your favorite salsa, sour cream, or guacamole.

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Try my recipe for Baked Chicken Flautas

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