Tom Yum with Shrimp

Tom Yum is a popular Thai Shrimp soup with notes of citrus and spice but can be adjusted to your liking.

The Goong part means shrimp, however you can also make it with chicken, or add coconut milk for Tom Kha.

Ingredients for Tom Yum Goong

White Rice, Mixed Vegetables, Onion, Garlic, Chicken Broth, and Butter.

Lemongrass, Makrut Lime Leaves, Mushrooms, Fish Sauce, Lime Juice, Thai Chili or Chili Oil, Cilantro, and Shrimp.

When cooking with shrimp, the main thing is to not overcook it. Shrimp can turn from soft to hard and rubbery very quickly.

Once the aromatics have simmered for about 10 minutes, turn off the heat then add the shrimp to the pot. They will be done in about 1 minute, that's it!

Tom Yum Goong is best served right away and the shrimp does not reheat well.

Try the coconut milk version Tom Kha

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