Tom Yum with Shrimp
ThaiC
al
iente.com
Learn more
Tom Yum is a popular Thai Shrimp soup with notes of citrus and spice but can be adjusted to your liking.
ThaiCaliente.
com
Get Recipe
The Goong part means shrimp, however you can also make it with chicken, or add coconut milk for Tom Kha.
Get Recipe
Ingredients for
Tom Yum Goong
ThaiCaliente.com
White Rice, Mixed Vegetables, Onion, Garlic, Chicken Broth, and Butter.
Lemongrass, Makrut Lime Leaves, Mushrooms, Fish Sauce, Lime Juice, Thai Chili or Chili Oil, Cilantro, and Shrimp.
Get Recipe
When cooking with shrimp, the main thing is to not overcook it. Shrimp can turn from soft to hard and rubbery very quickly.
ThaiCaliente.com
Get Recipe
Once the aromatics have simmered for about 10 minutes, turn off the heat then add the shrimp to the pot. They will be done in about 1 minute, that's it!
Get Recipe
Tom Yum Goong is best served right away and the shrimp does not reheat well.
ThaiCaliente.com
Get Recipe
Try the coconut milk version Tom Kha
ThaiCaliente.com
Get Recipe
For more delicious Recipes Click on the link below:
ThaiCaliente.com
Learn More