Tofu Prik Khing
Spicy Tofu Stir Fry
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Pad Prik Khing Tofu is a Thai stir fry with red curry paste. This version is with tofu, green beans, and served on a Thai omelet (kai jeow).
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This recipe is very similar to Pad Prik Khing Gai, except here I'm using crispy tofu and serving it on top of a Thai Omelet. Making this a protein-packed vegetarian meal.
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Traditional curry has coconut milk, but this dish just uses the curry paste as the stir fry sauce.
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Add the prik khing curry paste to the skillet and a quarter cup of water. Then add the tofu back into the skillet along with the green beans.
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Make the Thai omelett by mixing 1 tsp of fish sauce and 1 egg
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Serve the Pad Prik Khing Tofu with Jasmine rice and on top of the kai jeow.
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Try the chicken version of this recipe
Try the chicken version of this recipe
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