Tod Mun Pla Thai Fish Cake

Tod Mun Pla is a Thai Fried Fish Cake that's a popular street vendor and appetizer food in Thailand.

Ingredients for Thai Fish Cake

Tilapia Filets, Red Curry Paste, Eggs, Green Beans, Makrut Lime Leaves and Fish Sauce

Place the tilapia filets, a pinch of salt, red curry paste, and 1 egg into a food processor. You can also add a teaspoon of fish sauce for more fish flavor.

Once the paste is firm, remove from the food processor into a bowl. Add the sliced green beans and sliced lime leaves, mix with a spatula or spoon until combined.

Use can use a deep fryer or non stick skillet to fry the fish cake. For a skillet just add enough oil to cover half an inch of the skillet. Heat the oil to 300-350°F.

The base of the dipping sauce for Tod Mun Pla is sweet chili sauce. Then add some diced cucumber, sliced shallots or red onion, a little vinegar, and top with some crushed peanuts.

Cooked Tod Mun can be kept in the refrigerator 3-5 days. Reheat in the microwave for about 30 seconds.

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