Thai Sticky Rice
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Thai Sticky rice is a staple in Northern Thai cuisine and can now be enjoyed in your own home using common kitchen tools.
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Ingredients for
Thai Sticky Rice
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Glutinous Sweet Rice and Water
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Soak 1 cup of Thai Sweet Rice or Glutinous Rice in a bowl with 2 cups of water for about 4 hours. or You can add hot water and soak for just 30 minutes.
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Place a strainer over a skillet with water and form the rice into a patty.
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Use a metal bowl to dome over the rice. Cook for about 20 minutes or until the rice is soft.
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Serve immediately or keep warm in a heat proof container.
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Thai Beef Salad
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