Thai Sticky Rice with Mango

Sticky Rice with Mango is a traditional Thai dessert of sweet coconut milk mixed with sticky rice and topped with fresh mango.

This authentic Thai dessert is easy to make, and is widely popular in Thailand and here in the States.

Ingredients for Sticky Rice with Mango

Sweet rice, coconut sauce and Mango.

The sticky rice is mixed with a sweet and slightly salty coconut milk then topped with sweet mango and a drizzle of the coconut milk.

The correct rice is very important, do not use jasmine or long grain rice. It must be Sweet Glutinous Rice.

I recommend cooking the sticky rice and making the coconut sauce simultaneously.

Love Mango? Try my Tropical Chia Seed Pudding

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