Thai Rice Soup
Khao Tom
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Khao Tom is a Thai Rice Soup that is commonly eaten for breakfast. Serve it with different proteins and toppings for a filling savory meal.
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‘Khao’ means Rice and ‘Tom’ means to boil, so Boiled Rice is the literal translation.
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Ingredients for
Khao Tom
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Jasmine rice, Water, Eggs, Fish Sauce, Sausage, Mustard Greens, and Chilis
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The rice soup can be made with either day old rice, or you can boil rice with extra water to get the right consistency.
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The toppings for khao tom can vary, but you want a combination of some type of protein and saltiness to add flavor.
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Store leftover khao tom in the refrigerator up to 4 days. Re-heat and add additional water as needed. Keep in mind it will get softer after reheating.
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