Thai Rice Soup Khao Tom

Khao Tom is a Thai Rice Soup that is commonly eaten for breakfast. Serve it with different proteins and toppings for a filling savory meal.

‘Khao’ means Rice and ‘Tom’ means to boil, so Boiled Rice is the literal translation.

Ingredients for Khao Tom

Jasmine rice, Water, Eggs, Fish Sauce, Sausage, Mustard Greens, and Chilis

The rice soup can be made with either day old rice, or you can boil rice with extra water to get the right consistency.

The toppings for khao tom can vary, but you want a combination of some type of protein and saltiness to add flavor.

Store leftover khao tom in the refrigerator up to 4 days. Re-heat and add additional water as needed. Keep in mind it will get softer after reheating.

Try my recipe for Tom Yum Soup

For more delicious Recipes Click on the link below: