Thai Omelet Kai Jeow

Kai jeow is a Thai omelet with just 2 ingredients: eggs and fish sauce. However the cooking method is what makes this simple Thai dish so good and comforting.

While most countries consider omelets a breakfast item, in Thailand eggs are more of a lunch or dinner food, commonly served to cool down whatever spicy meal you are eating.

Ingredients for Thai Omelet

Eggs and Fish Sauce- So Easy!

To cook the Kai Jeow the tradtional way, we are going to quickly deep fry until it gets puffy.

While this base recipe is delicious, you can get creative and make a Thai omelet different ways by adding a protein or herbs for flavor.

Thai Omelets can be served as a meal on its own with a side of Jasmine Rice.

Try my recipe for Spicy Basil Pork

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