Thai Fried Rice
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Khao Phat Gai or Thai Chicken Fried Rice is loaded with flavor and can be served Thai Hot with Prik Nam Pla, a spicy Thai fish sauce.
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Ingredients for
Thai Fried Rice
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Jasmine Rice, Chicken, Onions, Tomatoes, Fish Sauce, Soy Sauce, Oyster Sauce
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Prik Nam Pla is what really gives Thai Fried Rice it’s authentic flavor.
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A good rule of thumb for any type of fried rice is to use cold rice. This helps the rice to stay firm and not too soggy.
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Fried Rice is best served right after cooking, but it can be reheated if you need to make it ahead of time.
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Steak with Thai Dipping Sauce
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