Thai Fried Rice

Khao Phat Gai or Thai Chicken Fried Rice is loaded with flavor and can be served Thai Hot with Prik Nam Pla, a spicy Thai fish sauce.

Ingredients for Thai Fried Rice

Jasmine Rice, Chicken, Onions, Tomatoes, Fish Sauce, Soy Sauce, Oyster Sauce

Prik Nam Pla is what really gives Thai Fried Rice it’s authentic flavor.

A good rule of thumb for any type of fried rice is to use cold rice. This helps the rice to stay firm and not too soggy.

Fried Rice is best served right after cooking, but it can be reheated if you need to make it ahead of time.

Try my recipe for Steak with Thai Dipping Sauce

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