Thai Curry Stir Fry

Pad Prik Khing Gai is a quick and easy Thai stir fry using curry paste. Use any protein you like, I'm using chicken and green beans for a quick and healthy meal.

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Ingredients for Curry Stir Fry

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Add the prik khing paste to a skillet and some water to dissolve it. Cook the chicken thoroughly and add the sliced green beans.

For the chicken you can use breast or thighs, and slice into even pieces. You can also substitute a different protein like beef, pork, shrimp, or tofu.

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If you love the flavors of Thai red curry, the you will love the flavor in pad prik khing. This dish comes together so fast, it's the perfect quick meal.

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Since there's no coconut milk in this recipe, it has less calories making it a good options for a high protein and low calorie meal.

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Try my recipe for Red Curry Chicken

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