Thai Coconut Milk Soup
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Tom Kha Gai is a spicy, fragrant, and creamy Thai Coconut Soup with Chicken.
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If you’ve had Tom Yum, the flavors are very similar, but Tom Kha has the addition of coconut milk.
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Ingredients for
Coconut Chicken Soup
White Rice, Mixed Vegetables, Onion, Garlic, Chicken Broth, and Butter.
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The Galangal, lime leaves, and lemongrass are not meant to be eaten. They are just to flavor the soup. You can remove them prior to serving into bowls.
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Tom Kha Gai is best served right away. If you plan on having leftovers, then don’t add the lime juice, green onion, or cilantro.
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Tom Kha is served as a main meal with a side of Jasmine rice. This is my favorite way to eat it!
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Try the non-coconut version Tom Yum
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