Thai Coconut Milk Soup

Tom Kha Gai is a spicy, fragrant, and creamy Thai Coconut Soup with Chicken.

If you’ve had Tom Yum, the flavors are very similar, but Tom Kha has the addition of coconut milk.

Ingredients for Coconut Chicken Soup

White Rice, Mixed Vegetables, Onion, Garlic, Chicken Broth, and Butter.

The Galangal, lime leaves, and lemongrass are not meant to be eaten. They are just to flavor the soup. You can remove them prior to serving into bowls.

Tom Kha Gai is best served right away. If you plan on having leftovers, then don’t add the lime juice, green onion, or cilantro.

Tom Kha is served as a main meal with a side of Jasmine rice. This is my favorite way to eat it!

Try the non-coconut version Tom Yum

For more delicious Recipes Click on the link below: